Introduction
In the northern province of Phu Tho, a humble yet beloved dish often appears on ceremonial trays during weddings, festivals, and ancestral rites. At first glance, it resembles the traditional Vietnamese floating cake (bánh trôi), but its taste and texture tell a different story. This dish, called bánh hòn, is soft, aromatic, and conveniently portioned for sharing – making it a staple in local celebrations
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What Is Bánh Hòn?
Bánh hòn is a traditional delicacy originating from the former Vĩnh Phúc region (now part of Phu Tho), especially popular in Bình Nguyên and Hội Thịnh communes. It’s a round, palm-sized rice cake made from non-glutinous rice flour, filled with a savory mix of minced pork, wood ear mushrooms, and scallions
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Unlike bánh trôi, which uses sticky rice flour and is sweet, bánh hòn offers a savory and rich flavor profile, with a soft outer layer and a fragrant, juicy filling.
Ingredients and Preparation
To make authentic bánh hòn, locals use high-quality rice varieties like Khang Dân or Tám Xoan, known for their moderate stickiness. The rice is soaked, ground into fine flour, and cooked until thickened. The dough is then kneaded until smooth and non-sticky.
The filling is either stir-fried or mixed raw, depending on local preferences, and includes:
- Minced pork
- Wood ear mushrooms
- Scallions
- Seasonings for a balanced, umami-rich taste
Each cake is hand-shaped and steamed until the outer layer becomes soft and slightly translucent.
Cultural Significance
Bánh hòn is more than just food – it’s a symbol of hospitality and tradition. Families prepare it to honor guests, express care, and preserve culinary heritage. Today, it’s not only made for special occasions but also sold as a regional specialty, with production cooperatives forming in areas like Hội Thịnh and Phúc Yên to meet growing demand
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Why It’s Easy to Share
One of the reasons bánh hòn remains popular is its convenient size and packaging. Each cake is individually portioned, making it easy to serve at gatherings or pack as gifts. Its soft texture and mild flavor also make it suitable for all ages.
Conclusion
Bánh hòn is a shining example of Phu Tho’s culinary identity – simple, flavorful, and deeply rooted in tradition. Whether you’re attending a local wedding or exploring northern Vietnamese cuisine, don’t miss the chance to try this delightful dish that looks like bánh trôi but offers a whole new experience.